Tomorrow the house is officially getting decked out for Autumn and I could not be more excited! That means Summer is definitely over for good in this house and we can now, without feeling guilty, dive into all things pumpkin, apple, maple, and all those other flavors that warm your heart with halloween nostalgia. This pumpkin dip is down right delicious and one of the best pumpkin dips I ever had in my life. Even though pumpkin dip in any form is incredible, this one is exceptional because there are different flavors and textures throughout it that leave you wanting more and more. I’m giving this toasted maple almond and marshmallow pumpkin dip the award for best fall dip ever! You don’t believe me Diamonds?!
Try it for yourself!
Toast the almonds!
- In a pan over medium low heat, add one tablespoon of butter along with two tablespoons of maple syrup with slivered almonds.
- Don’t use whole almonds because they’re way to big and chunky to put into a dip to enjoy nicely.
Ingredients for the dip:
- An 8oz. block of whole fat cream cheese.
- 1 cup of pumpkin pure.
- 1/2 cup of powdered sugar.
- 3/4 cup of mini marshmallows.
- All of the toasted maple almonds.
- A dash of cinnamon.
You know the drill Diamonds! Mix, mix, mix until smooth and fully combined!
Serve this dip with crunchy, hard salted pretzels. The saltiness goes perfectly with the toasted maple almonds in the dip! It’s a match made in heaven.
As I always say, there is no better dessert then a good old fashion sweet, sensational dip, especially when we’re talking pumpkin flavored things to celebrate the new season of harvesting. It’s easy, wonderful, and super fun to eat. Dips are always really great for dinner parties, gatherings, holidays, cocktail hour, and of course to bring to potlucks! This dip will become everyone’s new favorite Fall treat and they’ll love how simple it’s going to be for them to recreate!