Happy Birthday, in Hershey.

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Brunch.

Brunch at it’s absolute finest. I’ve had brunch at many places in my life, and still, there are many more to try, but the Sunday brunch buffet in the circular at The Hotel Hershey hits home. It might be because I joke around while walking the hotel hallways saying .. “this would be the dream to live in this place like Eloise lived at the plaza.” It’s a dream, and while you are visiting, the staff does everything possible to make you feel like you are in fact in a living dream. The month of October is birthday month for both my parents, so we killed two birds with one stone, and celebrated in the best way we knew how. Along with Hershey being one of my favorite places on this earth, it is also my moms, and my father loves everything about brunch buffets. Of course it was a total win, win!

They dec the buffet out with everything you could imagine. It’s a food fantasy, and it’s unbelievable! The quality and freshness of the ingredients could never be topped. The room while you walk in is filled with a site of stations. Theres an omelet station to my left, an avocado toast station to my right, and you could never miss the seafood bar standing tall in the middle of both stations; created of raw oysters, mussels, clams, and a smoked salmon bar with toast points, and all the fixings needed!

Thats just the beginning…

They have two buffet lines on both sides as well, right behind the action stations. One line accompanied with breakfast beauties, and the other, decked with lunch/ dinner comfort foods. In between those two buffet lines, right in front of the luxurious bar in the center of it all, there sits an extraordinary cold food station and salad bar. This has to be.. by far my first choice food of life. I always loved how creative, delicious, and experimental you could be with raw flavors.

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I filled my plate like an artist fills their canvas..

Pilling and placing food in such a way that it looks super pretty because …lets be real, thats who I am lol but also, not leaving any texture, or food category out of site.

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The three of us had such a nice time enjoying and indulging, in down right amazing food!! Being together is so special as you grow, and life becomes more crazy… leaving less time for family. Hershey is the greatest place to make that time, to create memories for important occasions, and to leave feeling full of content and love.

        xoxoxo

 

Published by

Briana Meshkofski

I have been obsessed with food photography, culinary creations, decor, and party planning since I could remember. I'm actually a gemini, and was born on June 17th 1994. So, this summer ill be alive for a quarter of a century.. which is pretty crazy to me. It reminds me though, that life doesn't slow down, and you should do whatever you are passionate about. This is why I cracked open the next chapter of my life, and decided that in my high 20's, I want to put all my love into this blog; my brand, Deep Fried Diamonds. I would be honored for you all to join my on this journey! You definitely won't want to miss out. xoxo

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