Mimosa mornings

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 Every Christmas morning my family has a huge breakfast with all different kinds of meats, eggs, and breads. The most wonderful brunch drink combination you could create is mixing champagne & orange juice. It just tastes like a slow.. amazingly happy holiday meal, as soon as I put the first sip into my mouth. It definitely wouldn’t be Christmas without it. Now, of course, yes; Christmas Day is over, unfortunately! Fortunately though, mimosa mornings travel into every morning for my mom and I up until New Years day! I celebrate the holiday season until the new year ..considering every happens so fast, and life gets super busy around this time of year that it gets hard to let yourself really actually enjoy every aspect of it. 

 

     Since the hustle and bustle has slowed down a pinch.. grab your most festive holiday champagne glass, and enjoy the holiday season! Whether you’re indulging in brunch, or an early dinner.. a fruity mimosa will go with absolutely perfect with anything paired. Normally in the winter time I am not into fruity beverages being that I’m very very seasonal and I constantly have to go with whats in the seasons, BUT to me, a mimosa tastes exactly like Christmas. 

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     Even if you’re not putting a ton of different flavors of fruit out to pop into your champagne, you can still make it look super cute and decorative for you and your guests! Always remember.. you don’t have to go over the top.. spending a lot of money in order to something something look nice, while also tasting good, and leaving loved ones with memories you’ll never forget. 

  • Being that it’s the season of reason and green I wanted to only do berries to give the cocktail the bright holiday red color that we all love and desire! 

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                        Fill the champagne glass up almost half way with the berries. 

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     After you drop some gems of fruit into the glasses for however many drinks you’re making.. fill it up half way with orange juice. 

                                Pour, pour, pour your favorite bottle of bubbly! 

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     I think that the bubbles look insanely cool after the champagne gets poured, and the bubbles start to slowly fade away!

Cheers! To celebrating the holidays all throughout the new year. Enjoy your loved ones, have fun, feel blessed, and take time for yourself diamonds. xoxo 

I’ll see you next with with a winterized hot hot chocolate! 

Published by

Briana Meshkofski

I have been obsessed with food photography, culinary creations, decor, and party planning since I could remember. I'm actually a gemini, and was born on June 17th 1994. So, this summer ill be alive for a quarter of a century.. which is pretty crazy to me. It reminds me though, that life doesn't slow down, and you should do whatever you are passionate about. This is why I cracked open the next chapter of my life, and decided that in my high 20's, I want to put all my love into this blog; my brand, Deep Fried Diamonds. I would be honored for you all to join my on this journey! You definitely won't want to miss out. xoxo

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