A Fantastic, Fiery Avocado & Hard Boiled Egg Open Faced Bagel Sandwich.

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 This is where avocado toast isn’t avocado toast anymore.. it begins to level up, and Diamonds just know you can take it to any level that you would like! 

I have to say.. this right here is in fact my ultimate obsession at the moment. It is so wonderful that I truly don’t think it will ever go out of style. Ever! Avocado toast will always be in season, no matter what season we enter into! This stunning sandwich can literally be enjoyed at any time of the day. There is really no wrong way when it comes to this breathtaking plate! Period. 🙂

The levels of flavors, and textures in this dish is unreal. You will absolutely be on a journey right from your first bite, up until your very last! 

Most of the time whether I am in snack mode, or indulging in a full on meal.. there always needs to be sides for me. I never like to just eat one thing. Even if I’m out to eat; knowing I won’t finish everything, I’ll order a few different things, just so I can enjoy different flavors at once! With that considered.. THIS little avocado toast baby does not need anything else to go along with it. It stands on its own, and speaks for itself. The flavor from this bundle of joy is endless, and you’re going to love it!

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Although avocado toast of any kind is self explanatory, and based on what you’re into topping in with; when designing this one .. you’ll definitely want it to be exact. You won’t be disappointed!

FROM BOTTOM TO TOP:

  • A plain bagel, toasted to perfection.
  • Half of a mashed up avocado.
  • One hard boiled egg- sliced.

Seasonings & Garnishes:

Since this is a fiery opened faced sandwich, I made sure to add some serious heat. Very appropriate if you’re not a morning person, and you are trying to wake your Diamond self up! Lol 😉

  1. Granulated Garlic. 
  2. Fresh cracked black pepper.
  3. Everything but the bagel seasoning. (This stuff makes it!)
  4. Paprika– for some colorful garnish, and a smoky bite.
  5. Crushed red pepper flakes- the burn in the back of your throat that we want, while also adding great flavor along with it.
  6. My holy grail.. sriracha! Drizzle, drizzle drizzle! You can not go wrong putting it on everything!

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  •      Please, please, please! Do not skip the seasonings on top of here. They take the experience to a whole different place… a whole different world, actually!

You have to think about it this way.. It would be just like eating something plain, with no flavor, and no personality to it to create those culinary creations that we love to do with food! Would you want to eat a plain hamburger with absolutely no cheese, and nothing on it? Would you want to eat toast with no butter on it? You’re getting it now Diamonds.. FLAVOR IS KEY! That’s what we love most about food. That is exactly what makes every piece of food so special and unique; it’s delightful flavor profile!

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You can obviously just make this for yourself, or you can host a beautiful brunch party at your house on a Sunday afternoon in the summer, filled with endless mimosas, and double the amount of these gorgeous sandwiches than you have guests! No matter the day, or what the occasion, you’re going to have an outstanding time diving right into this fantastic fiery avocado and hard boiled egg open faced sandwich! 

     Without a doubt, Diamonds! 

XOXO

Published by

Briana Meshkofski

I have been obsessed with food photography, culinary creations, decor, and party planning since I could remember. I'm actually a gemini, and was born on June 17th 1994. So, this summer ill be alive for a quarter of a century.. which is pretty crazy to me. It reminds me though, that life doesn't slow down, and you should do whatever you are passionate about. This is why I cracked open the next chapter of my life, and decided that in my high 20's, I want to put all my love into this blog; my brand, Deep Fried Diamonds. I would be honored for you all to join my on this journey! You definitely won't want to miss out. xoxo

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