Bri loves Brie ;)

Everyone that has known me for a very long time, or is really close to me in my life knows I love cheese. I mean I LOVE cheese. Brie is extremely special to me considering I thought it was so adorable that we had the exact same name, besides one little letter of a difference. 😉 In all seriousness though, it is by far my most favorite cheese on the planet. You can literally create any dish with it, and it will make it that much more perfect. I wanted to show you diamonds, how to adorn a beautiful brie board. Also.. knowing me I couldn’t pick just one way that I enjoy indulging with brie cheese, so I created this platter in a way that shows the brie both baked, and unbaked, along with all the amazingness that should be paired between the two differencing ways!

To start off any board/platter I always start with something big and colorful. A lot of the times that means fruit, and in this case; grapes! I actually love putting grapes on many of my boards, as you can probably tell from my recent posts. Secondly, after placing focal points, you want to “fill in your corners”. I believe starting off any huge platter to please the eye, needs the corners filled in with texture, and something fun to get the flow of the tray going.

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Once the flow has begun, I placed a plate down for the baked brie to be presented on, and I cut & arranged the unbaked Brie on the other side of the board. Starring at each other, but never touching..

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For the baked brie, all you need is a drizzle of honey, and to place it on a baking dish to get put in the oven at 350 degrees for almost 10 minutes. You can leave it in anywhere from 5-10, but I wanted this baked brie in particular to get a little more ooey-gooey as I like to call it 😉 so that it would spread immensely on whatever you fancy to smother it upon!

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Caramelizing a handful of macadamia nuts in a pan with a teaspoon of butter, and a tablespoon of honey to pour onto of the baked brie is essential to this board!

  • 3-5 minutes until the nuts are golden brown on medium heat

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The creaminess and meatiness of this delicious mild cheese goes absolutely outstanding with sliced apples, and crunched up cranberry filled dark chocolate bars.

To go along with both levels of the cheese.. I put together an onion, mushroom
“jam”. I sliced a whole container of mushrooms, along with one onion, thyme, honey, salt, and pepper. The longer you cook this mixture, the more “jam like” it will become. I started sautéing the vegetables in the pan on medium high heat to get as much  caramelization as possible, then after about ten minutes, I turn the heart down to medium-low for about another half hour. 

I decided to place the mushroom/onion jam in-between the two different types of brie to show the intention of being able to go along with either side.. with any adornments!

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Since I was topping the baked brie with honey glazed macadamia nuts, I couldn’t help but think that I didn’t have a choice but to top the unbaked brie! I did not want to leave her undressed.. that wouldn’t be fair. LOL I decorated around the baked brie with dried blueberries.. which by the way, if you’ve never had them, you MUST. They are so super yummy, and kind of honestly tastes like candy. Anyway, since I wanted to stay within the theme, I played blueberry preserves all over the unbaked brie. It couldn’t have paired better with the prosciutto that I put down later when the tray is more completed.

There’s some instances where I don’t actually love how the tray is looking until I’m almost finished arranging, and rearranging the food on the board, but I really fell in love with this platter instantly! It’s actually kind of ironic too thinking about the fact the I just have genuine love for everything on this board. Also, these are the fixings just about a little more than half way completed. If you are making this for entertaining, I highly recommend investing in cheese knives… as you can see it looks so professional, really put together, and it is just down right convenient for serving!

Decorating all different kinds of boards no matter what it may be, can might as well be considered a hobby of mine! I love decorating so much, even my house, so I intended on making this “Bri Loves Brie” board be as beautiful as it could have been because I wanted it to represent me and everything I love. 

  • Butter cookies laced with a dark chocolate layer on the side of it, butter crisp crackers, rosemary Triscuits, and prosciutto finished this board off in such a classic, yet glamorous way; while all having the flavors compliment each other when combined.

Again.. mentioning the “cheese knives”.. I think they look so appealing to the eye, and it looks like such effort was being put into the platter making process.

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Loaded with brie, and love.. this board is all of me and more. It represents what I love,  what I love to do, and what I love to indulge in. You can of course adjust the things that this tray is filled with, or keep is exactly the same; it’s all on your preference, and my opinion. This is a great idea for a wine night, an accompaniment on your island to have your guests nibble on at your next house party, or something like this is even ideal for a house warming party to bring everyone together to show them something special in your life. No matter what you make this for, anyone.. including yourself will be 100% happy as Brie with it 😉

 Get your Brie on diamonds!      xoxo

2 Comments Add yours

  1. Noni says:

    Looks beautiful and I’m sure tastes great.

    Liked by 1 person

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